Oysters Gillardeau n°2

Generous, crisp flesh with sweet, delicately briny notes and no bitterness, offering a lovely, elegant, and refined finish.

AZURE CAVIAR

A smooth, silky texture with delicate hints of sea salt and butter, offering a refined, elegant flavor that lingers on the palate.

Beluga Selection

Beluga caviar is the most prestigious of all caviar varieties. Prized for its large, melt-in-your-mouth grains and delicate buttery notes, it offers a tasting experience of great finesse.

Fresh pasta

Tagliolini with Truffles

Allergens: milk, gluten

69€

Share it… or not!

Burrata & multicolored tomato tartare

Allergen: milk

29€

Bruschettone with multicolored tomatoes

burrata and basil

Allergens: milk, gluten, tree nuts

35€

Bruschettone with cooked ham

with truffles, buffalo mozzarella, and fresh truffles

Allergens: milk, gluten

35€

Bruschettone with mortadella

Burrata from Andria and pistachio pieces

Allergens: milk, gluten, tree nuts

35€

Bruschettone with marinated salmon

lemon zest and parsley sauce

Allergens: milk, gluten, fish

39€

Octopus Carpaccio

Allergen: seafood

42€

Beef Carpaccio

Stracciatella with truffle and fresh truffle

Allergens: milk, gluten

47€

"Charolais" Beef Tartare

with caviar

Allergen: fish

49€

Salmon sashimi

Allergen: fish

49€

Ham platter

Pata Negra 

Allergen: gluten

69€

Desserts

CHEESECAKE

Allergens: milk, gluten, egg

20€

tiramisu

Allergens: milk, gluten, egg

20€